CHEF & PATRON OF THE RESTAURANT

Nicola Micheletti

Nicola Micheletti is the chef of the Locanda Sant'Agata restaurant and the first Euro-Toques chef of the Pisa area.
Born into a family of chefs, Nicola spent his childhood in the kitchens and dining rooms of his family’s restaurant in San Giuliano Terme, which at the time was run by his father, Luca. His life in the kitchen had such a profound impact on him that he eagerly chose this profession, always striving to find the perfect balance between tradition and innovation.
In 2019, Nicola became a member of the prestigious Euro-Toques Association, a group that gathers renowned national and international chefs under its banner. Recognized by other members of the association, he was invited to join by the national president, Enrico Derflingher. As a result of this important acknowledgment, Nicola officially became the first Euro-Toques chef of the Pisa area.
In Nicola Micheletti’s kitchen, ingredients take center stage in a journey to rediscover both ancient and contemporary flavors. The menus are constantly evolving, featuring balanced, modern recipes crafted with local and national excellence. Tradition and cutting-edge techniques for preparing and presenting dishes come together in perfect harmony, offering guests an extraordinary experience.

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NICOLA MICHELETTI

The Cuisine of Emotions

“In the kitchen nothing is invented, it is rediscovered from the past and reworked with the traditions of the present.”

“A dish, to be successful, must remind the guest of something familiar and, most importantly, evoke an emotion.”

Nicola Micheletti

Nicola Micheletti and his team in the kitchen of Locanda Sant'Agata, a boutique hotel in the Tuscan countryside, work tirelessly to rediscover ancient flavors, some of which may have been forgotten or merely dormant in the folds of memory, to bring new emotions in every dish and every bite.
The high-quality ingredients and the ever-evolving menu at Locanda Sant'Agata change throughout the year to align with the production cycle, with a focus on seasonal products.

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LOCANDA SANT'AGATA RESTAURANT

Authentic and Recognizable Cuisine

Each of us carries memories tied to the tastes of our past. Cuisine has the power to evoke emotions – when it reaches the deepest strings of the soul and taps into the memories of our lives. Each dish at Locanda Sant'Agata aims not only to stimulate the five senses of diners but to also bring to their minds the flavors of an ancestral, authentic kitchen.