The Micheletti family, supported by the staff of Locanda Sant'Agata, is the driving force behind a great project that makes guest care and territory enhancement its cardinal points. Anna is the mother with a capital "M", the big heart of the Locanda, distinguished by her welcoming nature and natural cordiality while respecting total privacy and discretion. Nicola Micheletti is the head chef, who has inherited his father Luca's teachings as a rich legacy. The restaurant is a place of new sensory discovery where every sense is enhanced by the careful selection of highest quality ingredients. Silvia, Nicola's wife, coordinates the restaurant dining room and serves as head Sommelier. Together they will accompany you during your food and wine experience at the Locanda, recommending unique dishes and perfect pairings. Our sommelier works alongside Silvia and organizes the wine cellar, also handling wine sales and technical aspects; as an expert in the field, he will help you choose the best labels during events or special dinners. Finally, there's Elisa, Nicola's younger sister, who is responsible for the front office and whose sunny disposition makes the welcome and stay warm and familiar. Elisa is the person to refer to for discovering the territory: she dispenses advice on how to discover and experience Tuscany and the land between Pisa and Lucca, rich in traditions and unique flavors. Elisa is eclectic and creative; in fact, in summer she also takes on the role of BarLady, and her excellent cocktails are the right choice to add a touch of liveliness to your experience at Locanda Sant'Agata.
