Breakfast with organic products
in a Tuscan farmhouse, now a boutique hotel in San Giuliano Terme, Pisa

A homely atmosphere and the smell of goodness from the early hours of the morning at Locanda Sant'Agata, a boutique hotel near Pisa.
After a peaceful night’s sleep, guaranteed by the tranquility of the Tuscan countryside, a delicious breakfast awaits you, prepared with love in our kitchens. The à la carte breakfast at Locanda Sant'Agata is the perfect way to start your day.
We offer you a wide variety of biscuits, including the famous Tuscan cantucci, natural yogurt, fresh fruit, coffee, and milk. Let yourself be enveloped by the intoxicating scent of freshly baked cakes and croissants, warm and crunchy homemade bread made every week by our chef, with delightful organic jams that spread perfectly. If you prefer a savory breakfast, Locanda Sant'Agata offers a wide selection of cheeses and cold cuts, mainly sourced locally through short supply chains.
The rich à la carte breakfast is served in the restaurant, in the garden, or directly in your room, depending on your preferences. Wherever you are, you can admire the enchanting natural landscape of the Tuscan hills surrounding the estate.

If you are a guest at Locanda Sant'Agata during the Christmas period, you will find a real treat for your palate, an exclusive delight just for our friends. We are talking about the San Rossore panettone, invented and created by Tuscanicum, the Locanda Sant'Agata Lab, available online and by request in our boutique hotel. What sets Tuscanicum's products apart is the selection of strictly local ingredients.
We also recommend trying our Pulmpì, a dessert that will captivate even the least sweet-toothed, made with extra virgin olive oil from Monte Pisano, Casa Tessieri white chocolate, pine nuts from the San Rossore Park, beach honey, forest fruits, and sourdough. Just reading about it makes your mouth water!