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LOCANDA SANT'AGATA
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Gourmet restaurant with cellar
In San Giuliano Terme, Pisa, Tuscany
Welcome to the Restaurant of Locanda Sant'Agata. Make yourself comfortable, you're among friends.
Here, the atmosphere is warm and modern, with an informal style, but the kitchen takes things very seriously.
What characterizes the experimental cuisine of Nicola Micheletti, chef and owner of the restaurant, is the study of the entire production chain and the immense culinary tradition of Made in Italy. In our dishes, we highlight the flavours of the best local and national ingredients, guaranteeing taste, quality, and innovation all at once. The ability to always pay attention to the balance of flavours demonstrates that gourmet cuisine should not only use cutting-edge techniques and elegant plating but can and should also rediscover the simplicity of flavours to become truly unique and unforgettable. We like to call it “cuisine of memory and emotions.” The menu served at the table features gourmet dishes created with the best seasonal ingredients. From the Tyrrhenian Sea to the Pisani Mountains, from the Tuscan countryside to the San Rossore Park area, Chef Nicola Micheletti focuses on the excellence of the local territory for his km0 recipes, blending tradition and modernity perfectly.
The Restaurant is open to both boutique hotel guests and external guests for brunch, lunches, aperitifs, dinners, and private events. During winter, the restaurant is divided between an indoor room and a spacious tent structure; in summer, the outdoor spaces and fresh air of the Tuscan countryside take centre stage. We are just a five-minute drive from the centre of Pisa and Lucca, located in San Giuliano Terme, Tuscany. Still thinking about it? Book your table. Let yourself be conquered...
TRADITION AND MODERNITY IN MEAT AND FISH DISHES
The Menu
The menu at Locanda Sant'Agata's restaurant follows the rhythms of nature, which is why we prefer to speak of menus in the plural.
Each ingredient has a story to tell, with its unique flavour and texture, and for this reason, it is treated with respect for its history, bringing not just a dish to the table, but a true taste experience.
Thanks to this meticulous research, the cuisine at Locanda Sant'Agata offers pairings of authentic flavours that may seem incompatible at first glance, as seen in our combined land and sea menus.
Our culinary philosophy aims to enhance the concept of mindful agriculture. The close and constant relationship with small, virtuous local producers demonstrates that it is possible to value agriculture that preserves the balance and ethical dimension that sustain the harmony of a territory.
Each ingredient has a story to tell, with its unique flavour and texture, and for this reason, it is treated with respect for its history, bringing not just a dish to the table, but a true taste experience.
Thanks to this meticulous research, the cuisine at Locanda Sant'Agata offers pairings of authentic flavours that may seem incompatible at first glance, as seen in our combined land and sea menus.
Our culinary philosophy aims to enhance the concept of mindful agriculture. The close and constant relationship with small, virtuous local producers demonstrates that it is possible to value agriculture that preserves the balance and ethical dimension that sustain the harmony of a territory.
Lajatico Black
Lajatico Black Angus sirloin / Hay / Sweet and sour vegetables
Chianina Rocher
Giusti's chopped beef, olive wood, aromatic herb bread, San Rossore pecorino cheese, and black truffle
Gambero in rosso
Martelli spaghetti / Red beets / Raw pink shrimp / Pigeon ham
CHEF & PATRON
Nicola Micheletti
"When you have access to high-quality ingredients and cook them the right way, you can have fun in the kitchen through innovation: this is what happens in many of our dishes, a mix of land and sea flavours."
Nicola Micheletti
An unmistakable trait: Tuscan charm!
The cuisine of Nicola Micheletti is defined by a careful study of the entire production chain and the vast culinary tradition of Made in Italy.
Thanks to his creative flair and the passion passed down through his family, Nicola has found the perfect way to enhance the authentic flavours of products. His cooking strikes a balance that brings avant-garde dishes to the table, while respecting tradition and promoting a healthy lifestyle.
The cuisine of Nicola Micheletti is defined by a careful study of the entire production chain and the vast culinary tradition of Made in Italy.
Thanks to his creative flair and the passion passed down through his family, Nicola has found the perfect way to enhance the authentic flavours of products. His cooking strikes a balance that brings avant-garde dishes to the table, while respecting tradition and promoting a healthy lifestyle.
THE JOY OF BEING TOGETHER
Brunch & Aperitifs
Experience flavours with Locanda Sant'Agata.
À la carte lunches and dinners, land or sea tasting menus, all expertly crafted to offer unforgettable culinary journeys. The aperitifs at Locanda Sant'Agata are made with genuine products and authentic local flavours, served in the garden at the foot of the large plane tree that towers over the Locanda. Locanda Sant'Agata's restaurant is the perfect place, not only to savour the best products from the Tuscan region, but also to enjoy a pleasant evening with friends, sipping a good glass of wine or a cocktail. The rich breakfast is also a wonderful surprise.
À la carte lunches and dinners, land or sea tasting menus, all expertly crafted to offer unforgettable culinary journeys. The aperitifs at Locanda Sant'Agata are made with genuine products and authentic local flavours, served in the garden at the foot of the large plane tree that towers over the Locanda. Locanda Sant'Agata's restaurant is the perfect place, not only to savour the best products from the Tuscan region, but also to enjoy a pleasant evening with friends, sipping a good glass of wine or a cocktail. The rich breakfast is also a wonderful surprise.
DELIGHT FOR THE EYES AND THE PALATE
From the Kitchen to the Cellar
The Best of Locanda Sant'Agata Restaurant
Sparkling wines are never missing at Locanda Sant'Agata, always ready to highlight the happiest moments with a wide selection of wines, sparkling wines, and liqueurs.
The restaurant’s wine cellar holds over 370 labels of national and international wines, with local productions taking centre stage. Tuscany is a region synonymous with wine excellence and a sought-after destination for wine tourism. If desired, a fine wine will accompany every dish from the menu, personally selected by the Micheletti family.
The restaurant’s wine cellar holds over 370 labels of national and international wines, with local productions taking centre stage. Tuscany is a region synonymous with wine excellence and a sought-after destination for wine tourism. If desired, a fine wine will accompany every dish from the menu, personally selected by the Micheletti family.
