Small producers and world-famous wines: from various brands of award-winning Brunello di Montalcino and Chianti, to new biodynamic products and triple A varieties, Locanda Sant’Agata’s wine cellar offers a wide assortment chosen according to knowledge, tradition, experimentation and foresight.

Each and every bottle tells a fascinating story, or may be the just the right stimulus for telling new ones. Nicola Micheletti personally selects the best Italy, and in particular, Tuscany has to offer.

A long, painstaking undertaking, carried out in concert with his father Luca, the chef, to find just the right equilibrium between food and wine.

Tuscany is one of the most fascinating terroirs in the world, from the acclaimed denominations such as Brunello di Montalcino, Chianti, Vino Nobile di Montepulciano, to the so-called “Super-Tuscans” (such as Sassicaia and Tignanello), for wine enthusiasts the world over the region is synonymous with excellence and represents a favorite destination for eno-tourism.

Among the over 370 wines on our list, apart from the Tuscan gems, Nicola Micheletti selects biodynamic and Triple A wines, as well as some made by small local producers in order to conform to the philosophy of short supply chain, organic, and farm-to-table followed by his father Luca in the kitchen.

Apart from these splendid examples of innovative winemaking, our cellar also holds the best bottles Italy has to offer, from the superlative whites of the Alto Adige Region, and the deepest reds of Sicily, to Piedmont’s Angelo Gaja brand and the ebullient sparkling wines of Franciacorta. We also carry a wide selection of French ‘bubbly’.

However, any self-respecting wine cellar cannot but make room for the products of the best craft beer brewers in Tuscany, such as the Livorno “Piccolo Birrificio Clandestino” and Pisa’s “Nani Birrai” ‒ young local enterprises acclaimed at both the national and international level.

Finally, wrapping up our selection of beverages is a wide assortment of dessert wines and liquors to top off your meal with a spirited toast.