Two generations of a restaurateur family at the service of hospitality
for an unforgettable vacation discovering Tuscany

For two generations the Micheletti family has been synonymous with Tuscan hospitality, The owner and chef, Luca Micheletti, and his wife, Anna, side by side with their daughter, Elisa, and their son, Nicola, and his wife Silvia, will roll out the red carpet to provide a reception whose cardinal rules are meticulous attention to their guests’ desires and promoting appreciation of the Tuscan territory and culture.

A make-yourself-at-home welcome, for which every member of the family devotes the utmost care and attention to their specific responsibilities to guarantee that each and every guest is treated as if they were part of the family.

Calm, comfort, courtesy and cleanliness (not to mention quality cuisine) ‒ this is what the Micheletti family ensures to all Locanda Sant’Agata sojourners. Personally showing guests to their rooms upon arrival is just one of the many ways we strive to make them immediately feel the special welcome our hotel reserves for all.

Guests will immediately feel at ease, both at the Locanda and with its multilingual staff, who, ever respectful of the need for privacy and discretion, will come to represent new friends, always ready, willing and able to provide suggestions on how to best discover and experience the rich traditions and unique sensations afforded by Tuscany. Luca’s restaurant will become the site for new sensory experiences, in which the aroma and taste of every dish originate in the choice of the highest quality ingredients and meticulous, expert preparation.