The taste of fresh, wholesome, homemade fare
is what awaits guests for breakfast at the Locanda.

Each and every day at Locanda Sant’Agata starts flavorfully and energetically in the restaurant’s scenic dining room. Pampered by our attentive, competent staff, guests can savour authentic delicacies prepared fresh daily.

Bread and pastries perfectly baked every morning; piping hot espresso, café latte and cappuccinos; a buffet table brimming over with yogurt, fruit juices and an wide variety of savouries and sweets all make sure that the Locanda’s guests set off with all the energy they need to discover Tuscany and its glories.

Guests can also choose to have breakfast in the privacy of their rooms for an intimate morning repose. This is yet another of the many ways that Locanda guests are always made to feel special.